Condiments

Scotch-Orange Chip Marmalade

Mushroom Catsup

Walnut Catsup

Sauces

The Best Beef-Gravy, or Jus de Boeuf

Brown Onion-Sauce

Spanish Garlic-Sauce

Soups, Stocks, and Gravies

Primary Soup

Second Stock

Strong Stock

Rich Stock

Clear Gravy Soup

Scotch Brown Soup

Vegetables

Mashed Potato Balls

Stewed and Roasted Onions

Westphalia Loaves

English Salad and Salad-Sauce

French Salad

Boiled Salad

Made-Dishes

Fricassee of Cold Beef

Bubble and Squeak

Dressing a Cold Sirloin

Desserts

Baked Custard

Common Custard

An Elegant Trifle

Fine Gingerbread

Plain Pound Cake

Scotch Short-Bread

Shrewsbury Cake